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Mexican Style Cauliflower Rice

Ingredients

  • 2 Heads of Cauliflower
  • 4 tablespoon Coconut Oil
  • 4 small red Onion finely chopped
  • 12 Garlic Cloves minced
  • 4 Pimentos or Jalapenos finely chopped (depending on spice preference)
  • 8 medium Tomatoes finely chopped
  • 3 cup diced Bell Peppers
  • 4 teaspoon Cumin powder
  • 2 teaspoon Paprika powder, Cayenne powder or Red Chili powder
  • 4 tablespoons Cilantro
  • Salt to Taste
  • One can Black Beans (washed)
  • Jalapenos, Avocado, Cilantro as topping
  • Tomatillo Salsa (I used prepared salsa this time)

Directions

  1. Break Cauliflower into florets and add to a food processor or chopper and pulse till the cauliflower resembles small bits (like rice). Make sure not to go all the way or it can turn mushy.
  2. Heat Coconut oil in a pan and add onions, garlic and jalapenos/pimentos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
  3. Add tomatoes, cumin powder, paprika/cayenne powder and salt to the pan. Cook the tomatoes for a few minutes till they soften.
  4. Add the diced bell peppers and cauliflower rice to the pan and mix well. Stir fry the cauliflower for 3-4 minutes till it’s tender.
  5. Separate into multiple containers for multiple meals.
  6. Top with your favourite toppings including Avocado, Black Beans, Cilantro etc. and serve hot.

 

Are you a Foodie or a Food Addict?

I love food.

I used to think that I loved food, but I did not know what that love meant until I lost over 75lbs and my relationship with food changed.

We all need food to live, but remember – food is a source of energy. We have become accepting of food-like products as real food and continue to use meals as a medium for social gatherings, which makes us happy.

Personally, I love going out to dinner with friends or having breakfast on the balcony with my wife. I am sure that most of us look forward to the evenings that we get to spend talking and enjoying the company of those closest to us and those we want to be close to. The emotions that we invest and the positive energy that we receive from these social gatherings is amazing. But I believe we (as a society) have started to use food as a supplement in the moments we crave a positive energy source, particularly in settings where we are alone, lonely and bored.

Social gatherings bring people together. People choose to spend their most precious resource, time, together. When we meet a group of friends after a long time, there is a great sense of positive energy: laughs, tears, jokes and love. This flow of positive energy is like nothing else. The same goes for romantic evenings spent with your loved one, in which you simply enjoy the company of the person you love most in the world. These are the moments we live for.

In our daily lives, many of these experiences revolve around food. Sunday brunch dates, or Saturday night get-togethers with friends tend to employ food. While we are in these situations, the company is so enjoyable that we attribute that positive energy to everything present in those moments. For example, I still remember the amazing chicken wings that we ordered when a group of friends went out to watch a baseball game in Toronto, the positive energy I felt while hanging out with my boys watching the Blue Jays win. When my wife and I were in Bruges just recently having a romantic dinner, chatting about live and our next steps, we ate the most amazing steak and mussels. Was it the company and the energy that was amazing or the food…see where I am going?

The food that we eat in our positive experiences are looked upon and thought about with such enjoyment, as though it would bring us back to that moment we enjoyed with others. These experiences, as well as negative experiences with food, contribute to how we see that food on a daily basis.

Years ago, I used to love food – or at least I thought I did. I now realize that I was using food to fill an emotional hole, a gap that I felt was missing in my life. As a teenager, I did not have a lot of friends. I did not fit into a single social group. I certainly was never the cool kid. This made me feel as though I was not good enough for my peers and that I somehow had to find a way to make friends. I used to fill this emotional hole with food. I ate everyone’s leftovers at dinner and the few friends I had were happy to hand over anything that they couldn’t finish eating in the lunchroom to me. I felt as though I was being accepted and that I was doing good, because nobody wants to waste food, especially with all those starving children in the developing world. I should simply be happy that I have food in front of me and make sure that none of it goes to waste.

I was blind to what I was doing to myself. I was addicted to food and had no idea.

In university, I was the big guy, the jolly guy that everyone liked but nobody really got to know personally. I was likeable, always smiling and always sitting in the cafeteria, ready to grab lunch, or a snack with the next person that would come sit with me while I was “studying”. I enjoyed the company so much that I ate 5 meals and 2-3 snacks per day, all processed food, all high in carbs and bad fats. This led me to Chiropractic school during which I continued this same trend as the big guy, the jolly, likeable, happy-go-lucky, book-smart guy. But I was still blind to my addiction.

I used food as the medium to fill my addiction of craving positive energy and acceptance. Unfortunately, I continue to see this trend around me, in friends, patients and family members.

Once I snapped out of the delirium and decided not to care what everyone thought or felt about me, my life changed. I met my wife, I began to grow my career, I took over a business and I became healthy.

Getting healthy is NOT about giving up the food that you think you love.

Getting healthy is about loving yourself enough, and believing that you deserve and are worth the positive energy that real food gives to each one of us. Getting healthy is about enjoying those positive experiences with friends and loved ones, with good real food, but also changing it up and going for a hike on Sunday afternoon with friends rather than another dinner on a Saturday evening. Getting healthy is about playing in a fun softball league with friends once per week. Getting healthy is about loving yourself and giving yourself the positive experiences that you deserve, even if you don’t truly know it or believe it yet. Getting healthy is about living life without excuses.

You are worth it.

You are amazing.

You are Positive Energy (1)

You are positive energy bundled into an organized blob of 60 trillion cells conspiring to keep you alive and functioning correctly, long enough to find your calling and make a positive change in the world.

Once you can say that you truly love yourself, then you are ready to say that you love food.

Natural Methods to reduce Anxiety following an Autoimmune Diagnosis

When your doctor diagnoses you with an autoimmune condition, you remember that day. In fact, time just seems to stand still for a moment as you try to comprehend and understand what is happening. There are many different autoimmune conditions that are commonly diagnosed in North America, including one that seems to directly target the Thyroid Gland – Hashimoto’s Thyroiditis.

It is estimated that 80-90% of all cases of Hypothyroidism (low thyroid function) are due to this condition, and nearly 50% of those diagnosed autoimmune disease, actually suffer with more than one condition. The emotional and mental stress of being diagnosed with this, or any other autoimmune condition, can lead to increased levels of anxiety and can make the symptoms even worse than they initially presented. In fact, the worry and stress that we put on ourselves actually reduces our ability to deal with the condition and the environmental factors head on. Acute Thyroid events such as transient hyperthyroidism (high thyroid function) can also lead to surges of active Thyroid hormones which leads to increased hormone induced anxiety.

I recently heard a great quote by Vance Havner regarding worry, and why we should not do it:

Worry is like a rocking chair, it gives you something to do, but it won’t get you anywhere.

It’s time to stop worrying about the condition, and actually do something about it… get off the rocking chair.

So what can we do to address the anxiety related to Hashimoto’s Thyroiditis? Below are some great tips to help you address the underlying causes of symptoms and the condition itself.

1. Balance your Blood Sugar Levels

Each of our hormone systems are connected. This means that Thyroid hormone levels are associated with Insulin levels. Insulin is the hormone produced by the pancreas to help us balance our blood sugar levels, promoting glucose to leave the bloodstream and enter the cells as our cellular source of fuel to produce energy. It is very common for sufferers of Hashimoto’s to also have imbalanced blood sugar levels due to insulin resistance.

One important step to take is to reduce the amount of simple carbohydrate foods that we eat, including breads, rice, low fat milk, simple sugars, candy, chocolate and even fruit. Too much sugar in our diets leads to spikes in our blood sugar levels, causing our pancreas to produce lots of insulin in surges. This can cause our cells to become less sensitive to the insulin in our bloodstream (insulin resistance) and can cause our pancreas to get tired of producing so much insulin (type 2 Diabetes).

It is incredibly important to balance your blood sugar levels. For a more in-depth understanding of this mechanism, watch the video at this link: http://drhabib.ca/2016/03/blood-sugar-control/

2. Support Adrenal Gland Function

Your adrenal glands are very important in the production of stress and sex hormones. Low Thyroid function can lead to severe imbalances in Adrenal gland function, leading to elevated stress levels and reduced ability to deal with stress. Our adrenal glands produce a hormone called cortisol which is the main hormonal stress response in the body. There is a direct correlation between low thyroid hormone levels and imbalanced cortisol levels.

To support your adrenal glands, ensure that your diet is high in vitamins and minerals, chosen from real food sources. Also, begin practicing stress management by doing deep breathing exercises, going for walks outside, getting regular exercise and even performing yoga or meditation. Each individual will have a different pattern of adrenal gland function so see a functional medicine provider in your area to help address your individual case with specific supplements and treatments for the root cause of your condition.

3. Get Tested for Nutrient Deficiencies

There are some very common nutrient deficiencies related to Hashimoto’s Thyroiditis including Selenium and Magnesium. Have your doctor test you for your levels of these nutrients as well as your Vitamin D and B vitamins. Supplementation with these vitamins must occur on an individual basis and should only occur once you have been tested. There are many studies showing a significant improvement in symptoms of autoimmune conditions when patients are treated for underlying nutrient deficiencies.

4. Drink Herbal Teas

There are some great natural remedies for anxiety such as herbal teas. Some of the best types of herbal tea have been shown to be as effective as medications like benzodiazepines in helping to reduce anxiety levels. Some of the best herbal teas include: Passionflower, Lavender, Lemon Balm, Ashwagandha and L-theanine. Click here for some great tea recipes: http://foodmatters.tv/articles-1/5-herbs-to-calm-anxiety-without-being-drowsy

5. Use Essential Oils to help with Autonomic Nervous System Balance

Essential oils can be a very helpful natural tool in helping to reduce anxiety and stress in all sorts of conditions. Use an essential oil diffuser to spread the oil in a room or home when you are feeling stressed. Here are some of the best essential oils shown to be effective in many different research studies: Lavender Oil, Rose, Vetiver, Ylang Ylang, Bergamot, Chamomile and Frankincense.

6. Heal your Gut

The Root Cause of Autoimmune disease occurs in the Gut. Often times, we have food intolerances, chemical sensitivities, parasites, yeast and bacterial buildup in certain areas of our intestinal tract, that can lead to a condition called leaky gut syndrome. When your gut lining is compromised by one of these issues, it leads to overactivation of immune cells in the gut lining, which can lead to autoimmune activation through a process known as molecular mimicry. When antibodies are produced to attack the proteins that should not enter our bloodstream, these molecules look very similar to proteins on the surface of thyroid cells, leading to autoimmune disease and Hashimoto’s Thyroiditis.

It is very important to get tested with a comprehensive stool panel and parasitology to determine the population of bacteria and parasites that are residing in your gut. These can be the root cause of why many people have autoimmune disease like Hashimoto’s Thyroiditis. Probiotics can be an effective form of treatment depending on your individual testing.

10 Easy Ways to Cut Out Sugar

We all know that sugar is a major negative player in our health, regardless of how specific our knowledge is. It should come as no surprise that high sugar intake has been linked to a vast number of medical conditions including, but certainly not limited to: Diabetes and insulin resistance, some cancers, heart disease, stroke, autoimmune diseases and immune dysregulation, obesity and of course weight gain.

Not all sugars are created equal. In fact, naturally occurring sugars like those found in fruit, honey and maple syrup (unprocessed) are not as bad as processed sugars and high fructose corn syrup, and they also contain important antioxidants, phytochemicals, fiber, vitamins and minerals.

Here are some practical tips that you can use to help cut avoidable sugars out of your diet.

  1. Stop Buying Processed Foods

This is the biggest change that you can make in your diet when cutting down on sugar. Here’s an easy rule to remember – if it comes in a box, bag or can, it contains added sugars. It’s not uncommon for a single food item to actually have four to five types of sugar added.

  1. Choose whole, fresh fruit

Dehydrated fruit, juice and our childhood favourite Fruit Roll-ups are all made up of almost pure sugar, and have been stripped of their all important phytochemicals, antioxidants and fiber. Buy whole fruits and have them cut and ready to eat any time you crave a snack or for dessert. Choose berries, cherries, oranges, lemon and lime over denser fruits like apples and bananas.fruit

 

  1. Make Homemade Tomato Sauce

You would be surprised how much sugar goes into a can/bottle of tomato sauce. Next time you are at the grocery store, read the ingredient list on a can of any brand, noting how high sugar is on the list. Its amazing how good tomatoes taste when they simmer in a pot with some fresh herbs and spices. Here is a great recipe for Homemade Tomato Sauce.

  1. Make Your own Salad Dressing

Sugar are very commonly hidden in store bought salad dressings. I find that these store bought dressings actually don’t taste nearly as good as my basic, easy homemade dressings, where I mix up 2-3 ingredients at room temperature:

Choose 1 oil (Extra Virgin Olive, Avocado or Walnut are quite good)

Choose 1 vinegar (Balsamic is my favourite but plain white or cider also work)

Optional ingredients include sea salt, pepper, dried herbs, fresh squeezed lemon juice (just a bit), but my favourite is mustard seeds which gives the dressing a kick.olive vinegar bottles

 

  1. Don’t keep “treats” in the house

It’s as simple as out of sight, out of mind. If it’s not in the house, you can’tpassively snack on it while binging Netflix on a Sunday in your pyjamas. If you don’t buy it, you won’t eat it! In fact, stop calling them “TREATS”… it’s a trick 😉

  1. Cut out Soda

This one is a no brainer. Trade in soda for water with lemon, lime, cucumber or frozen berries. If you still need something bubbly, drink soda water, either plain or with lime or lemon.

  1. Avoid Flavoured Yogurt

Most commercial yogurts contain as much sugar as a candy bar. Don’t eat it! Instead, buy or make your own plain yogurt and add fresh fruit, and maybe some honey if you still need some sweetness.

  1. Read the Ingredients on all sauces in your fridge

You would be surprised to find that many of the sauces located in your refrigerator contain more sugar (and sugars with other names to trick you like high fructose corn syrup) than you expect. It is readily found in barbecue sauce, ketchup, relish, hot sauce, chutneys, jam and jellies, in relatively high quantities.

condiments ketchup ingredients

  1. Give yourself rules about Dessert

Sometimes you give in to temptation, and that is completely understandable. We are all social creatures and eat foods to fit in to the crowd. Its tough to attend a birthday party or holiday dinner where there isn’t cake or pie being served. Two options include setting a rule of only eating these desserts on special occasions, or the three-bite rule – limit yourself to three very mindful bites of dessert and often times you won’t even want any more.

  1. Try Dark Chocolate

This has become a go-to option of mine personally. Choosing a dessert option that has significantly less sugar, but contains the positive benefits of cacao. You probably won’t be able to eat a full bar of dark chocolate, like you can with milk chocolate.

Cajun Oven “Fried” Chicken Wings

Cajun Oven ‘Fried’ Chicken Wings

By: Noureen Habib

I love chicken wings – anyone who knows me, knows just how much, so I thought it’d be best to learn how to make them myself without the deep-frying or breading. The trick to getting them just as good and crispy is baking them on a wire rack. That way, the fat renders evenly and consistently making them just as tasty as fried wings.

A sauce is optional; however we found we didn’t need a sauce because they turned out so moist inside and crispy on the outside!

Enjoy!

Ingredients

  • 2lbs of chicken wings (skin on)
  • 4 Tablespoons of my HOMEMADE CAJUN SPICE (click the link for the recipe)

Directions

  1. Marinate the chicken wings with 3 tablespoons of the Cajun spice, leave overnight
  2. Preheat the oven to 400F
  3. Line a baking tray with foil and place the wire rack on top, spread out the wings on the rack in a single layer
  4. Bake wings until they are cooked through and crispy, about 40-45 minutes
  5. Serve immediately!


IMG_20160108_173418

Choosing Healthy Fats for Cooking

Fat has been wrongly accused. We have associated the name “fats” with unwanted body fat, but it has been proven time and time again that dietary fat doesn’t make you fat! Even more importantly, these molecules such as Omega-3 Fatty Acids are ESSENTIAL to the growth, development and maintenance of our brain, liver, heart and kidneys as an important source of nutrients.

When you are walking the aisle in the grocery store with all the oils… are you choosing the healthiest oils to cook with? Most people are misinformed as to the type of oils they should be using for different types of cooking. Let’s cut through the mess and choose correctly from now on…


Cooking on High Heat

Choose oils that are stable, that don’t oxidize or go burn easily. When oils oxidize, they form free radicals which are harmful to your cells and can damage your DNA.

COCONUT OILcoconut oil

Best for cooking at high heat.

90% of Fatty Acids in Coconut Oil are saturated, making it very resistant to high heat. It is also particularly high in Lauric Acid, a fatty acid which can improve Cholesterol and help your body to eliminate unwanted bacteria and pathogens. The fats in coconut oil can also boost your metabolism slightly and increase the feeling of fullness relative to other fats.

When choosing Coconut Oil, Virgin Coconut Oil is organic, tastes good and has powerful health benefits.


BUTTER and GHEEbutter

In the past, butter has been demonized for its high saturated fat content, but butter is actually good for you!

Margarine on the other hand, is truly awful.

REAL butter, ideally from Grass-Fed Cows contains Vitamin A, E and K2, and is rich in CLA and Butyrate fatty acids, which have powerful health benefits. CLA can lower body fat percentage in humans and Butyrate can fight inflammation, improve gut hgheeealth and has been shown to make rats completely resistant to becoming obese.

There is one caveat when cooking with butter – Regular butter DOES contain tiny amounts of Lactose and Milk Proteins that have not been clarified during the churning process. For this reason, it can burn during high heat cooking like frying… but there is a solution.

Clarified Butter or Ghee is a great option for removing all lactose sugar and proteins, leaving you with pure butterfat. Here is a great tutorial on making your own Ghee at home! DIY Ghee


 

Cooking on Lower Heat

These oils can burn when exposed to high heat, however they are quite nutritious and are not a cause for concern when cooked on lower heat levels.

OLIVE OILolive oil

Olive oil is well known for its heart healthy effects and is believed to be a key reason for the health benefits of the Mediterranean Diet.

It has been shown to raise good cholesterol (HDL) and lower the amount of oxidized bad cholesterol (LDL) that circulate in our bloodstream.

Olive oil does contain fatty acids with double bonds (more sensitive to heat), however it has been shown to be relatively resistant to lower heat levels.

Make sure to choose high quality Extra Virgin Olive Oil which contains more nutrients and antioxidants than the refined types… and it tastes so much better. A drizzle of cold Olive Oil and Balsamic Vinegar is often all the salad dressing you will need!

AVOCADO OILAvocado_1

The composition of Avocado Oil has been found to be very similar to Olive Oil. It can be used for many of the same purposes as Olive Oil. It can be used to cook on lower heat, or can be used cold.

 


 

 

Fats and Oils to Avoid!

CANOLA OIL

The components of Canola Oil is actually quite good overall, however theissue is that Canola Oil has a very harsh processing method to ensure the removal of Toxic Euric Acid from the Rapeseeds.

The following oils should be avoided at all costs – their processing methods are incredibly harsh, the final products are highly processed and refined and contain very high levels of inflammatory Omega-6 fatty acids. New data has been shown to link these oils with serious diseases including heart disease and cancer.

canola oilThese oils include:

  • Soybean Oil
  • Corn Oil
  • Cottonseed Oil
  • Canola Oil
  • Rapeseed Oil
  • Sunflower Oil
  • Sesame Oil
  • Grapeseed Oil
  • Safflower Oil
  • Rice Bran Oil

Common Vegetable Oils have also been found to contain 0.56-4.2% Trans Fats which are highly toxic. It is important to read the labels of food products and avoid these seed and industrial oils altogether.

No More Lunches at Your Desk!!!

We are all aware of the importance of choosing proper foods to eat. It has been drilled into our brains that we need to eat real foods and avoid the cheap, processed, high sugar “foods” that are constantly being advertised to us. Once we make this choice correctly, it is important to learn how to ensure your body can use these vital nutrients.

  1. Choose Foods Wisely

These are common sense tools that most of us know. Pick lots of vegetables, some fruits, some protein (animal or plant sources, depending on your preference) and a little unprocessed carbohydrate (vegetables often do the trick) at each meal. Once you create the meal that is real and made by you, you will truly know what has gone into it and if you are comfortable eating it. However, choosing a chicken salad over a burger and fries is only going to work if your unconscious mind is digesting the foods correctly.

  1. Be Present

One of the greatest tools that I found in my path towards optimal health, is mindfulness. Mindfulness is the ability to be present in a situation by fully experiencing the moment that you are in. It is simply the act of blocking out external stimuli and focusing deeply on the present moment and how your body is feeling and reacting in the moment.

When you bring your healthy, prepared lunch to work, many people tend to simply plop it down in front of them at their desk and quickly scarf it down while sitting in front of their computer. Others even have their dinner in front of the television while binge-watching shows on Netflix – I am guilty of this as well. By doing this, we are setting up our bodies for failure in terms of optimal digestion of our foods.

Once we give the meal our true undivided attention, it will actually taste better as we can truly experience our food – the texture, the temperature, the flavors and all the other components that make real food taste truly amazing. This allows us to enter a parasympathetic, or relaxed state of mind, a state which is essential for the body to digest foods into the bloodstream correctly.

  1. Chew Properly

When we sit down in front of the computer or with our cell phone in front of us, our attention is divided – often times we pay more attention to the screen than the food and that means that we are not chewing our food enough. When we chew our food and give it the attention in requires, we can consciously do so until the food becomes soft, and moist. This will allow our tastebuds to be correctly activated and inform the brain of the specific types of food and the taste that we are experiencing. The brain then in turn will signal the correct processes to occur – for example if our food is sweet, the brain will signal the beta cells in our pancreas to secrete Insulin, while if the food is fattier, the brain signals the liver to produce and release bile to aid in its digestion.

It is also important to chew your food sufficiently so that the acid in your stomach can properly break down food into digestible nutrients. If food is still in big chunks, your stomach will not be able to break it down sufficiently, causing decreased digestion of required vitamins, minerals and micronutrients.

One trick my wife and I have started to use, is by putting our fork down between bites and only picking it up once we have finished chewing the previous bite. Chewing your food properly not only signals to your brain the kind of food you are eating but also ensures your stomach is able to absorb the most amount of nutrients.

  1. Take your Time

Eating in a rush causes our bodies to re-enter a sympathetic fight-or-flight state, a state in which digestion is not considered an important process in the moment. It is incredibly important to take your time and chill out while having your meal.

Think of your digestion like a carwash. First you choose a reputable carwash station – someone you know and trust to do a good job. Next, when you pull up to the carwash and get your car in the proper position, you need to put your car into neutral and take your foot off the pedals. Lastly, you should take your time and enjoy the ride – like a child mesmerized by the process going on outside of the car, be present and enjoy the ride.

My mentor Dr. Sachin Patel of The Living Proof Institute has a great saying in order to optimize digestion – Choose, Chew, Chill. Choose the correct foods, chew them properly and chill while eating. Some great tips to promote your optimal health!