Cajun Oven “Fried” Chicken Wings

Cajun Oven ‘Fried’ Chicken Wings

By: Noureen Habib

I love chicken wings – anyone who knows me, knows just how much, so I thought it’d be best to learn how to make them myself without the deep-frying or breading. The trick to getting them just as good and crispy is baking them on a wire rack. That way, the fat renders evenly and consistently making them just as tasty as fried wings.

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Mongolian Beef & Cauliflower Fried Rice

By: Noureen Habib Craving Chinese food? Don’t worry we have you covered. Making this was so incredibly easy, made especially easier by my new food processor! Getting a greater than 3 cup food processor has changed my relationship with cooking! Onions get chopped faster than I can count to 5, the entire cauliflower grated in […]