By: Noureen Habib

Although it is October, the BBQ can still be used! We went to a potluck on Saturday and made a big batch of this amazing Coconut Green Chicken!

Enjoy!

Coconut Green Chicken

Ingredients

• 25-30 pieces of chicken thighs (boneless, skinless)
• 1 bunch of cilantro
• 1 bunch of mint
• 6-7 cloves of garlic
• 3-6 green chilies (depending on your heat preference)
• 1/2 cup of coconut milk
• 1 tablespoon of garam masala
• 1 teaspoon of turmeric
• 1 teaspoon of red chili powder
• 1/4 cup of olive oil or coconut oil
• 1/4 cup of lemon juice

Directions

• Add all the ingredients (except the chicken) into a blender to create the marinade
• Add the marinade to the chicken and let it sit overnight
• We BBQ’d the chicken, but you can also bake it in the oven, shallow fry it in coconut oil, or grill it indoors!

Enjoy!!